Truly a local “hands on” operation: Rebec Vineyards hand-crushes local grapes, hand-pumps the juice, hand-transfers the wine, hand-bottles and hand-labels!  What sets Rebec Vineyards apart from the rest is the tender loving care each bottle receives. Svet Kanev, winemaker, even croons to the wine as he bottles.  Opened to the public in 1987, Rebec’s selection has grown to over 15 distinct wines, including Viognier, Gewurztraminer, sweet Riesling, Pinot Noir, Cabernet Sauvignon, the blends Autumn Glow and Sweet Sofia, and two new wines in the spring of 2012. Rebec’s Wine and Garlic Festival, annually since 1991, is one of Virginia’s largest festivals and is held on the second full weekend in October.