Chestnut Oak Vineyard in Barboursville, Virginia can be found along a scenic Virginia byway, just three miles south of the iconic Barboursville Vineyards. Here, Chestnut Oak grows, produces, and bottles red and white varietals including Cabernet Sauvignon, Chardonnay, Vidal, Petit Manseng, Merlot, Petit Verdot, Viognier and Nebbiolo.

Produced in small quantities and barrel-aged in oak or stainless steel tanks, their wines are special in that they reflect the terroir of Central Virginia, most specifically the unique and historic Monticello wine region of Virginia.

You are invited to visit; sip their extraordinary, handcrafted Virginia wines; and enjoy a most unusual experience.